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Lavanya Shetty I'm becoming a loyal customer. The consistency is what I appreciate most. Glad I tried it.
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Ujjwal Soni Kernels burst with natural sweetness. Charred it mexican street-corn style and it was perfect.
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Anjali Kulkarni Someone suggested I try the corn. Shaved the kernels into fried rice. Now I get why — tender enough to eat raw.
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Darshan Hegde Good stuff. Juicy. Tender enough to eat raw. Reordering.
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Omkar Patil So, grilled it with lime and chaat masala. Juicy. Yeah, ordering again.





