1 Prep the vegetables
Wash and scrub the radishes and turnips. Slice the baby turnips into thin wedges and thinly slice the radishes. Wash and cut the cucumber and snack peppers into wedges.
2 Season lightly
Toss the prepared vegetables with a light sprinkle of salt and a squeeze of lemon juice.
3 Assemble the platter
Arrange the vegetables around bowls of garlic hummus, beetroot hummus, pumpkin hummus, and baba ganoush.
4 Serve