USDA guidelines are globally recognised standards for safe and hygienic farming and handling practices. At Krishi Cress, we follow these principles across growing and post harvest handling. All produce is gently cleaned, carefully sorted and packed with care to remove field dirt while keeping it fresh.

Because we’re a little obsessed with what happens after harvest - and we’re very good at it. From rapid cooling and cold storage to temperature-controlled transport, sturdy crates and food-safe packaging, we put serious care into keeping produce fresh and intact. The cost of growing may be similar but the way we handle produce post-harvest isn’t - and that extra care shows up in quality, shelf life and consistency.

We deliver all week. Most orders reach you the very next day, depending on your location. We also offer a 2-hour express delivery option at an additional cost.

We grow a large part of our produce on our own farms in Ailum, Uttar Pradesh. Alongside this, we work closely with trusted partner farms in Himachal Pradesh, Uttar Pradesh and select regions across South India.

No, we are not certified organic. We follow best farming practices using indigenous inputs like jeev amrit and gobar khad. When needed, we also use other inputs carefully and in an informed way - ensuring produce is harvested only after proper waiting periods and once residues have fully broken down.

Krishi Cress brings seasonal produce, handcrafted condiments and naturally brewed kombucha - thoughtfully grown and crafted for freshness and quality in every bite and sip.