Masala Sweet Corn

Masala Sweet Corn

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PREP TIME

5 mins

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COOK TIME

5 mins

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SERVES

2 People

Ingredients
  • 1 sweet corn with husk
  • 1 tbsp butter
  • Salt, to taste
  • Black pepper, to taste
  • ½ tsp chaat masala
  • ½ tsp red chilli powder
  • 1 lemon, halvedTable1Table21 sweet corn, with husk
  • 1 tbsp butter
  • Salt, to taste
  • Black pepper, to taste
  • ½ tsp chaat masala
  • ½ tsp red chilli powder
  • 1 lemon, halved
Method

1  Steam the corn

Place the sweet corn with the husk intact in the microwave. Cook for 2½ minutes on one side, flip, and cook for another 2½ minutes. Let it rest briefly. The corn will be hot and perfectly steamed inside the husk.

2  Make the masala butter

Melt the butter in a bowl. Add salt, pepper, chaat masala, and red chilli powder. Mix well.

3  Toss and finish

Remove the husk, cut the corn into roundels or thick chops, and toss in the masala butter. Finish with a generous squeeze of lemon.
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