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Ananya Tiwari Seasonal produce so I know it won't always be available. Grabbed two packets. One I made a chutney with, the other just snacked on.
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Nikhil Gupta You can tell these are freshly picked. The shell peels off easily and the inside is soft. Good stuff.
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Shreya Bhatia A colleague mentioned green almonds so I ordered. Very different texture from the dry ones. A bit of an acquired taste but I liked it.
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Manish Verma Didn't know what to expect. Tried them with chaat masala and it was actually really good. Will experiment more.
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Deepa Iyer These green almonds were something I hadn't tried before moving to Delhi. Reminded me of back home. Slightly sour, slightly milky inside.





