Mushroom Walnut Soup

1  Make the mushroom steaks

Heat butter in a pan until lightly browned. Add the whole mushrooms and sauté until well caramelised. Set aside.

2  Cook the soup base

In a pot, add chopped mushrooms, onion, garlic, and enough water or stock to just cover. Simmer for 15 minutes.

3  Blend

Blend the mixture until smooth. Strain if you prefer a silkier texture.

4  Finish the soup

Return to heat and add milk, salt, pepper, and nutmeg. Cook for another 5–7 minutes, stirring gently.

5  Serve

Pour into bowls and top with mushroom steaks, walnuts, and balsamic-roasted onions.