Rocket Pesto

Rocket Pesto

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PREP TIME

10 mins

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COOK TIME

5 mins

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SERVES

4 People

Ingredients
  • 100 g rocket leaves
  • 20 g mint leaves
  • 10 g almonds
  • 10 g pecans
  • 10 g walnuts (or 30 g of any nuts you prefer)
  • 4 medium garlic cloves
  • 30 g parmesan, shaved or chunked
  • 40 ml olive oil (adjust to texture)
  • Sea salt, to taste
  • Black pepper, to taste
  • Toasted sesame seeds, for garnish
Method

1  Toast the nuts

Coarsely chop the nuts and toast in a dry pan until lightly golden and fragrant. Set aside to cool.

2  Prep the greens

Wash and dry the rocket and mint thoroughly. (You can substitute with kale, basil, or spinach.)

3  Blend

Add greens, toasted nuts, garlic, parmesan, and a little olive oil to a mixer. Blitz to form a coarse paste, gradually adding more olive oil until you reach your preferred texture.

4  Season and serve

Season with salt and pepper and blitz briefly to combine. Spoon into a serving dish and sprinkle with toasted sesame seeds.
Buy the ingredients to start making your own
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Wild Italian Rocket Wild Italian Rocket
Wild Italian Rocket
Adds flavour without dressing, rocket has its own punch. Enjoy it with cheese, tomatoes and eggs
Rs.199
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