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Ojas Kulkarni So, layered them into a gratin. Rich-flavored. Yeah, ordering again.
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Reyansh Mehta The delivery was quick. Great shelf life too—lasted longer than I expected.
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Ekta Khanna The black potato — interesting. Fried them into golden crispy wedges and loved every bit.
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Vivek Prasad Good stuff. Unique. Held shape well during cooking. Reordering.
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Ira Venkatesh Such a fun ingredient to experiment with. Roasted them with rosemary and sea salt and it was perfect.





