Sweet Potato Fries

Sweet Potato Fries

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PREP TIME

35 mins

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COOK TIME

20 mins

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SERVES

2 People

Ingredients
  • Sweet potatoes
  • Olive oil, as needed
  • Cornstarch, a light coating
  • Salt or spice mix, to taste
  • Sriracha mayo
Method

Prep the sweet potatoes

Wash the sweet potatoes and cut them into evenly sized wedges for uniform cooking.

2  Remove excess starch

Soak the wedges in cold water for 30 minutes. Drain and dry thoroughly using paper towels.

Coat

Toss the dried wedges with olive oil and a light dusting of cornstarch.

4  Bake

Preheat the oven to 260°C. Arrange the wedges in a single layer on a baking tray. Bake for 10 minutes, flip each piece, and bake for another 10 minutes until crisp.

5  Season and serve

Preheat the oven to 260°C. Arrange the wedges in a single layer on a baking tray. Let the wedges rest for 2 minutes. Season with salt or your preferred spice mix. Serve hot with sriracha mayo.

Buy the ingredients to start making your own
ADD ALL TO BAG
Sweet Potato (Orange) Sweet Potato (Orange)
Dense and beta-carotene-rich, with flesh that holds shape in curries and collapses willingly into purées and soups
Rs.149
Sweet Potato (Purple) Sweet Potato (Purple)
new in season
Dense, dry flesh that holds its colour through cooking, with an earthy, almost chestnut note. Best roasted whole
Rs.175
ADD ALL TO BAG

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