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Cleanse Kombucha - Ginger, Okra and Dandelion Root
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Cleanse Kombucha - Ginger, Okra and Dandelion Root

Cleanse Kombucha - Ginger, Okra and Dandelion Root

A drink for a full-body reset. Enjoy the gentle warmth of ginger
No chemical
No artificial flavours
Non pasteurised

Nutritional Facts
pack of: 200MLx1
200MLx4
200MLx4
Recommended
10% OFF ₹999 ₹1120
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Served at 200+ Cafés & Stores
100% Live Probiotics
Never Pasteurised
Crafted with Botanicals from Our Farms
Served at 200+ Cafés & Stores
100% Live Probiotics
Never Pasteurised
Crafted with Botanicals from Our Farms
Served at 200+ Cafés & Stores
100% Live Probiotics
Never Pasteurised
Crafted with Botanicals from Our Farms
Served at 200+ Cafés & Stores
100% Live Probiotics
Never Pasteurised
Crafted with Botanicals from Our Farms

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Enjoy the Explosion of Pure Joy

Crafted For All 5 Senses

Roop (Form)
Light natural fizz that wakes you up
Rang (Colour)
Natural colour from real fermentation
Swad (Taste)
Bold, tangy and refreshing flavour
Mushk (Scent)
Fresh aromas you enjoy instantly
Gun (Nutrition)
Probiotics that work for your gut

Crafted For All 5 Senses

Kombucha++: Fermented With Finesse, Finished to Perfection

Made for the ones who value bold flavor, honor their health, and choose the finer side of life

Core Values Image

Natural Gut Health Drink

With preserved live Probiotics, our Kombucha is raw, unpasteurised and naturally carbonated

Mix, or Don't- Enjoy Anyways

Sip it straight for clean, savoury clarity or mix it into any drink to make the moment your own. In every form, its cultured living elegance remains unchanged

Hand Brewed in Small-Batches

Every pour reflects slow artistry depth refined, balance perfected, fermentation alive. Driven by intention with zero compromise; tea, time, and craft stand together for best experience

Sustainably Brewed

Pure, low in calorie and rich in character. Kombucha++ is brewed sustainably with ingredients grown at Krishi Cress farms

Made Meticulously For Memorable Moments

A Living Legacy A Living Legacy

A Living Legacy

We begin with a 30-year-old SCOBY, carrying forward a family tradition of natural fermentation.

Grown with Character Grown with Character

Grown with Character

Herbs and botanicals from our farms infuse each brew with swad (taste), rang (colour), and mushk (fragrance).

Triple Fermentation Triple Fermentation

Triple Fermentation

Botanicals are fermented separately, then blended back for true roop (form) and gun (character).

Blended with Intuition Blended with Intuition

Blended with Intuition

Our Master Blender balances the five senses of roop, rang, swad, mushk, and gun by instinct, not formula.

2000 Years of Tradition: Not Just Fancy, This Is Foundational

Long before world knew “Kombucha,” India knew ferment magic with Khamir Waali Roti, Kanji and Toddy

Nutritional Power House

Kombucha's B-vitamins provides crash free, caffeine-free energy

Sharp Focus & Calrity

Natural acids and probiotics keep your mind steady and clear

Glowing Skin from Within

Antioxidants support renewal and visible skin vitality

Balance & Calm

Regulate mood and ease stress naturally

Setting a New Kombucha Standard

2L+

Litres Savoured

10L+

Bottles Sold

12+

Years
Proudly Brewing

12

Days of Slow
Fermentation

Farmers, Our Best Friends

Get Season's Fresh Produce Every Thursday

PROJECT BAGEECHA

01

Subscribe the plan

Your weekly fresh fix pick a 4- or 8-week plan, and we’ll handle the harvest

02

We Grow & Harvest

Seasonal produce grown across our partner farms and harvested to order

03

We Curate

Each basket is thoughtfully planned for variety, balance and easy cooking

04

We Deliver

Fresh produce delivered every Thursday, staying good for 4–7 days

PROJECT BAGEECHA

Get ₹1500 worth of fresh produce only at ₹725

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Frequently Asked Questions

What is Kombucha?

Kombucha is a naturally fermented tea that is lightly fizzy and full of flavour. It is made using tea, sugar and a symbiotic culture of bacteria and yeast, resulting in a refreshing drink that is perfect to enjoy any time of the day.

What Makes Krishi Cress Kombucha++ Different?

At Krishi Cress, our Kombucha++ is crafted to nourish both body and senses. Each batch is hand-blended using botanicals from our farms and guided by five principles—Roop (Form), Rang (Colour), Swad (Taste), Mushk (Scent) and Gun (Nutrition). It contains no additives or preservatives, delivering a fresh, wholesome and flavourful drink every time.

Is the Kombucha alcoholic?

No. Our Kombucha is non-alcoholic and safe to enjoy as a refreshing, daily beverage.

Is it safe to drink every day?

Yes. Krishi Cress Kombucha is designed to be a light and refreshing daily drink. We recommend starting with a small amount if you are new to kombucha and gradually enjoying it as part of your routine.

How should I store it?

Keep refrigerated at all times. Serve chilled, don’t shake (it can fizz up) and consume before the best-before date.

Can children or pregnant women drink it?

No. Our kombucha is not recommended for children or pregnant women.