Elevate Your Meals With Chef Grade Fresh Produce Daily

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  • Marinated Baby Beetroot Marinated Baby Beetroot
    Toss into amazing salad or eat as quick side
    Rs.299
  • Darima Gruyere Cheese-200 g
    An Indian-made Gruyere — aged, nutty, faintly sweet, melting cleanly for gratins and fondue
    Rs.549
  • Purple Radish Microgreen Live Purple Radish Microgreen Live
    Live purple radish microgreens that stay fresh longer and can be harvested as needed. Delivers peak aroma and flavour with every cut
    Rs.200
  • Marinated Beetroot Marinated Beetroot
    Perfect for salads, mezze-style plates and sandwiches
    Rs.279
  • Basil Microgreen Live Basil Microgreen Live
    Live basil microgreens that stay fresh longer and can be harvested as needed. Delivers peak aroma and flavour with every cut
    Rs.200
  • Sweet Banana Pepper Pickle Sweet Banana Pepper Pickle
    Top your next pizza or stack on Italian subs
    Rs.280
  • Beetroot Microgreen Beetroot Microgreen
    A staple for salads, raita and quick juices
    Rs.200
  • Immunity Kombucha - Mint, Turmeric and Indian Hibiscus Immunity Kombucha - Mint, Turmeric and Indian Hibiscus
    Bestsellers
    Enjoy spiced, minty zing. Sip for anti-inflammatory power
    Rs.280
  • Mango and Turmeric Kombucha - 1 litre Mango and Turmeric Kombucha - 1 litre
    Rs.1,400
  • Dianthus Flower Dianthus Flower
    Mildly sweet with subtle spice. Perfect for desserts, salads and elegant plating
    Rs.349
  • Balsamic Marinated Beetroot Balsamic Marinated Beetroot
    Garnish any cheese platter or toss into simple salad
    Rs.299
  • Thai Brinjal Thai Brinjal
    Perfect for spicy gravies. Cooks fast and turns out soft and juicy
    Rs.99
  • Stabilize Kombucha - Beetroot, Moringa and Indian Hibiscus Stabilize Kombucha - Beetroot, Moringa and Indian Hibiscus
    Taste grounding, herbal notes. Get natural nutrient fix
    Rs.280
  • Darima Chilli Bomb Cheese-200 g
    Aged cow's milk cheese studded with green chilli, sharp heat playing against a nutty base.
    Rs.499
  • Red Amaranth Microgreen Red Amaranth Microgreen
    Enjoy beautiful red stems. Mix into veggies
    Rs.200
  • Lettuce Mix With Cherry Tomato Lettuce Mix With Cherry Tomato
    Perfect for lunch boxes, quick dinner and snack bowls
    Rs.175
  • Swiss Chard Microgreen Live Swiss Chard Microgreen Live
    Live swiss chard microgreens that stay fresh longer and can be harvested as needed. Delivers peak aroma and flavour with every cut
    Rs.200
  • Sunflower Microgreen live Sunflower Microgreen live
    Live sunflower microgreens that stay fresh longer and can be harvested as needed. Delivers peak aroma and flavour with every cut
    Rs.200
  • Salad Mix with Edible Flowers Salad Mix with Edible Flowers
    Sweet, snappy, and ready for the table. Drizzle with olive oil for an effortless, colorful appetizer
    Rs.249
  • Tatsoi Tatsoi
    Cooks in 2 minutes, perfect for quick and healthy meals
    Rs.99
  • Coriander Microgreen Live Coriander Microgreen Live
    Live corainder microgreens that stay fresh longer and can be harvested as needed. Delivers peak aroma and flavour with every cut
    Rs.200
  • Cabbage (Chinese) Cabbage (Chinese)
    Lighter and more delicate than regular cabbage. Shred it into a slaw or wilt it into a steaming bowl of noodles.
    Rs.199
  • Kale Pesto Kale Pesto
    We swapped basil for kale, and it turned out earthier and more robust. Olive oil and cashew keep it rich, and it's coarse ground for texture.
    Rs.329
  • Darima Zarai Cheese-200 g
    A young cheese hand-rubbed with locally-sourced spices and oil, with a distinct walnut note and gentle warmth
    Rs.499

Get Season's Fresh Produce Every Thursday

PROJECT BAGEECHA

01

Subscribe the plan

Your weekly fresh fix Pick a 4- or 8-week plan, and we’ll handle the harvest

02

We Grow & Harvest

Seasonal produce grown across our partner farms and harvested to order

03

We Curate

Each basket is thoughtfully planned for variety, balance and easy cooking

04

We Deliver

Fresh produce delivered every Thursday, staying good for 4–7 days

PROJECT BAGEECHA