P
Pankaj Saxena Good cheese, real heat
S
Sneha Reddy Couldn't stop eating it. Sharp, hot, nutty — quite a profile.
V
Varun Kohli Wasn't sure about chilli in cheese but this worked. Pairs well with chilled lager.
A
Aditi Mehta Melted into toasties with sourdough. The heat and the cheese together — addictive.
G
Gaurav Sharma The chilli isn't a token addition — actually adds a slow build of warmth. Excellent on a board.





