D
Diya Anand Not aggressive heat — more of a hum in the background. Lovely with crackers and chutney.
A
Ankit Sahni Indian spices in a young cheese — works much better than I expected.
M
Manan Rastogi Conversation-starter cheese. Everyone at the dinner wanted to know what it was.
B
Bhavika Saxena Had it with a Shiraz over the weekend. The warmth in the rub matched beautifully.
Y
Yatin Mittal Spice-rubbed cheese with a walnut flavour. Different from anything I've had.





