Pickled Black Japanese Daikon Radish
Layer on burger or sandwich for rich, exciting flavour
(Inclusive of all taxes)
Condiment Flavours
Number of
jars sold
Preservative
Free
Years in Making
Condiments
PROJECT BAGEECHA
Your weekly fresh fix Pick a 4- or 8-week plan, and we’ll handle the harvest
Seasonal produce grown across our partner farms and harvested to order
Each basket is thoughtfully planned for variety, balance and easy cooking
Fresh produce delivered every Thursday, staying good for 4–7 days
We offer a range of thoughtfully crafted condiments, from fresh pesto and creamy dips to pickles. Each one is made to bring freshness and taste to your everyday meals.
Our condiments are made with care using high-quality and natural ingredients. They are freshly prepared, preservative-free and packed with flavour, unlike mass-produced options that often rely on additives and long shelf life.
Yes. All our condiments are made using natural ingredients and without any preservatives or artificial additives. What you get is wholesome, fresh and full of authentic flavour.
Store your condiments in the refrigerator after opening to keep them fresh. Always check the best-before date and use them within the recommended time for peak taste.
Absolutely. Our condiments are designed to enhance your everyday meals. Use them as spreads, dips or cooking ingredients to add flavour and freshness to your dishes.
Yes, some of our condiments are seasonal and highlight the best produce of the moment. Stay updated on new and limited editions through our social media pages and newsletters.
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