Stir into pasta
Toss with hot pasta and a splash of the cooking water. Grated cheese on top is not optional.
The Sauced Combo
One of every flavour, so you never have to choose. The classic, the one with a kick, and the pesto lover's pick.
Toss with hot pasta and a splash of the cooking water. Grated cheese on top is not optional.
Straight from the jar onto your base. No cooking, no fuss, just more time for toppings.
Warm a little in a bowl and serve with bread for dunking. Crusty bread works best.
Rice, wraps, sandwiches. If it goes with tomato, it goes with Sauced.
Once opened, keep it in the fridge.
THREE PANTRY CLASSICS, MADE THE HONEST WAY WITH THE BEST TOMATOES WE COULD FIND, GOOD OLIVE OIL AND HERBS NO SHORTCUTS, NO PRESERVATIVES, NOTHING TO HIDE.
Olive oil only100% vegetarian350g jarsMade in India
The Marinara tastes like someone stood over the stove for it. It has become my shortcut on busy service days.
I keep a jar of the Arrabbiata for late dinners. The heat is warm and never harsh.
Pesto Pomodoro on toast with a fried egg. That is the whole review.
I read the ingredients twice because the list was so short. Then I finished half the jar on pasta.
We used it as the pizza base at our supper club, and three guests asked where it was from.
My kids now ask for the green jar by name.
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