Drunken Noodles

Drunken Noodles

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PREP TIME

15 mins

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COOK TIME

10 mins

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SERVES

2 People

Ingredients

For the noodles

  • 1 cup cooked rice noodles
  • 1 cup cremini mushrooms, sliced (button or king oyster mushrooms also work)
  • 1 cup bok choy, sliced (stems and leaves separated)
  • 1 cup fresh basil leaves
  • 1 cup onion, sliced
  • Garlic chives, chopped (for garnish)
  • Oil, as needed

For the paste

  • 2–3 garlic cloves
  • 1–2 fresh or dried red chillies
  • A few coriander stems
  • Salt, to taste

For the sauce

  • 1 tsp oyster sauce
  • 1 tsp kecap manis (or dark soy sauce)
  • 1 tsp vinegar
  • ½ tsp palm sugar (or regular sugar)
Method

1  Make the flavour paste

Using a mortar and pestle, pound garlic, chillies, coriander stems, and salt into a 

2  Cook the base

Heat 2 tsp oil in a pan. Fry the paste for 1–2 minutes until aromatic.
Add mushrooms, bok choy stems, and onion. Sauté for 3–5 minutes until tender.

3  Add the sauce

Add all the flavour sauce ingredients and mix well.

4  Toss the noodles

Add cooked rice noodles and bok choy leaves. Toss to coat evenly.
Adjust consistency with a splash of water if needed — the sauce should lightly coat the noodles, not pool.

5  Finish and serve

Turn off the heat and fold in basil leaves. Plate and garnish with garlic chives and extra basil.
Buy the ingredients to start making your own
ADD ALL TO BAG
Basil (Italian) Basil (Italian)
new in season
Basil (Italian)
Mix it into tomato sauce or top over pizza
Rs.75
Cremini Mushroom Cremini Mushroom
Cremini Mushroom
Roast for deep flavour. Slice into savoury sauces
Rs.200
ADD ALL TO BAG

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