C
Chirag Mistry Spiralized them into veggie noodles — turned out amazing. Smooth texture with zero bitterness.
S
Saanvi Mishra Part of my weekly veg box. I keep telling everyone about this. The freshness and quality are unreal. Would buy again for sure.
O
Om Parkash Sautéed them with onions and tomatoes and it totally elevated the dish. Firm produce.
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Pooja Deshmukh Someone suggested I try the thai brinjal. Spiralized them into veggie noodles. Now I get why — tender but never mushy.
B
Bhavna Rana Shaved them raw into a ribbon salad. No complaints. Held shape perfectly during cooking.





