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Manish Thakur This red mizuna — delicate. Wilted them into a comforting dal and loved every bit.
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Aparna Bhat Really happy with these. Vibrant green and so much more tender than what I find locally.
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Neeraj Mohan Got this for meal prep. So much better than what I usually get. The difference is clear.
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Swati Bose Wasn't planning to order this red mizuna but glad I did. Fresh, and cooked down beautifully in minutes.
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Ishaan Verma Alright, the red mizuna won me over. Sautéed them with garlic and chilli flakes and it was fresh. Cooked down beautifully in minutes.





