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Mohit Grover This red japanese mustard — fresh. Stirred them into a clear broth and loved every bit.
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Ipshita Bose My salad has never tasted this good. It's all about the freshness.
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Diya Kapoor The red japanese mustard did not disappoint. No yellowing or wilting at all.
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Dhruv Singhania Simple, vibrant green, does the job. Cooked down beautifully in minutes.
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Latika Sharma Look, this is just vibrant green. The flavor was clean and bright. Not much else to say.





