A
Anika Sethi Expensive but justified. The texture alone is worth it. Will order again next season.
I
Ira Ghosh Different category from regular mangoes. The aroma fills the room.
M
Madhav Pillai Thin skin, fibreless, deeply aromatic. Best mango I've had this year.
K
Kavya Iyengar Worth every rupee. Layered flavour, no fibres, perfect ripening. Different from Alphonso in the best way.
S
Siddharth Bose First time trying Imam Pasand. Floral, complex, like a wine in fruit form.





