A
Ananya Singh Simple and aromatic. The pink color inside was so pretty.
B
Bhavna Rana Picked up the guavas on a whim. Sliced them for an afternoon snack — the fragrance took me straight to childhood.
M
Manoj Dubey So, ate them with chaat masala — classic. Perfectly firm. Yeah, ordering again.
R
Rajat Choudhary Needed the guavas for a recipe. Sweet — exactly what I was after.
B
Bindu Varma Sweet all the way through. Had them after dinner as a light dessert and loved every bit.





