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Nandini Pillai Tried Safedas from three different places this year. These were by far the best.
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Shreya Nair Got these before the Alphonso rush started. Smooth and honeyed, exactly as the description said.
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Aditya Joshi A couple were slightly underripe but ripened on the counter in two days. The ripe ones were excellent.
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Ananya Verma Cut into one the day it arrived — perfectly ripe, no fibre at all. Took me straight back to summer at my nani's house.
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Karan Mehta Less intense than Alphonso, but cleaner, less cloying. Made aamras and it was beautiful.





