D
Devansh Mahajan Second time ordering. Same depth of flavour. Indian cheesemaking is in good hands.
S
Saanvi Khurana Grated over gratin dauphinois. The flavour came through cleanly.
A
Aaradhya Trivedi Layered into a croque monsieur — the meltability is just right.
R
Rudra Mishra Made a fondue with this and a bit of wine. Smooth, clean, no clumping.
H
Hina Pandey Nutty, slightly sweet, melts beautifully. Indian-made and easily holds its own.





