Elevate Your Meals With Chef Grade Fresh Produce Daily

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Vegetables

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  • Prunes (Himachal) Prunes (Himachal)
    Prunes (Himachal)
    Perfect for snacking or baking into rich desserts
    Rs.199
  • Avocado (Ettinger) Avocado (Ettinger)
    Avocado (Ettinger)
    Ettinger Avocados – smooth, creamy, and naturally rich, with a delicate nutty flavour.
    Rs.185
  • Blueberry Blueberry
    Bestsellers
    Blueberry
    For amazing muffins and smoothies
    Rs.349
  • Custard Apple (Semi-Ripe) Custard Apple (Semi-Ripe)
    Custard Apple (Semi-Ripe)
    Distinctly sweet with a creamy, gently grainy texture
    Rs.450
  • Pear (Babugosha) Pear (Babugosha)
    new in season
    Pear (Babugosha)
    Soft, juicy and fragrant. Best eaten ripe, when the flesh turns buttery.  
    Rs.185
  • Apple (Kinnor) Apple (Kinnor)
    Apple (Kinnor)
    Juicy apples with a balanced sweet-tart flavour and crisp texture
    Rs.199
  • Broccoli Broccoli
    Bestsellers
    Broccoli
    Fresh, crisp, and made for garlic butter moments
    Rs.249
  • Pear (Nakh) Pear (Nakh)
    new in season
    Pear (Nakh)
    Round, crunchy and cooling, with a high water content. Chill well and eat as a snack.  
    Rs.175
  • Pencil Asparagus (Indian) Pencil Asparagus (Indian)
    new in season
    Pencil Asparagus (Indian)
    Slim, tender spears from the lower Himalayas, grassy and lightly sweet through a short spring window
    Rs.125
  • Kale Pesto Kale Pesto
    Kale Pesto
    We swapped basil for kale, and it turned out earthier and more robust. Olive oil and cashew keep it rich, and it's coarse ground for texture.
    Rs.329

Get Season's Fresh Produce Every Thursday

PROJECT BAGEECHA

01

Subscribe the plan

Your weekly fresh fix Pick a 4- or 8-week plan, and we’ll handle the harvest

02

We Grow & Harvest

Seasonal produce grown across our partner farms and harvested to order

03

We Curate

Each basket is thoughtfully planned for variety, balance and easy cooking

04

We Deliver

Fresh produce delivered every Thursday, staying good for 4–7 days

PROJECT BAGEECHA

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