Elevate Your Meals With Chef Grade Fresh Produce Daily

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  • Bael Kombucha Bael Kombucha
    featured
    A craft kombucha made with bael, naturally sweet, with the true taste of bael coming through, not masked or overly processed.
    Rs.1,400
  • Kale Pesto Kale Pesto
    We swapped basil for kale, and it turned out earthier and more robust. Olive oil and cashew keep it rich, and it's coarse ground for texture.
    Rs.329
  • Kerehaklu Choquette Avocados Kerehaklu Choquette Avocados
    new in season
    Grown at Kerehaklu Estate in Chikamangaluru, Karnataka. Larger than the Hass, with clean, creamy flesh and a gentle, nutty flavour. Lower oil content makes it light on the palate — good straight from the skin or folded into a dressing.
    Rs.600
  • Kerehaklu Pinkerton Avocado Kerehaklu Pinkerton Avocado
    new in season
    Smooth, rich and generous. Pinkerton avocados pack more flesh around a notably small seed.
    Rs.600
  • Pencil Asparagus (Indian) Pencil Asparagus (Indian)
    new in season
    Slim, tender spears from the lower Himalayas, grassy and lightly sweet through a short spring window
    Rs.125
  • Halman Ladakhi Apricots Halman Ladakhi Apricots
    Bestsellers
    new in season
    Hand-picked in the orchards of Ladakh, sun-ripened fresh off the tree, firm and slightly tart
    Rs.449
  • Peach Peach
    A soft, fragrant stonefruit. Eat ripe, or halve and grill briefly to concentrate the sugars
    Rs.225

Get Season's Fresh Produce Every Thursday

PROJECT BAGEECHA

01

Subscribe the plan

Your weekly fresh fix Pick a 4- or 8-week plan, and we’ll handle the harvest

02

We Grow & Harvest

Seasonal produce grown across our partner farms and harvested to order

03

We Curate

Each basket is thoughtfully planned for variety, balance and easy cooking

04

We Deliver

Fresh produce delivered every Thursday, staying good for 4–7 days

PROJECT BAGEECHA