D
Deepika Subramaniam Beautiful produce. The sweetness and firmness were exactly right.
Y
Yamini Deshpande Stayed good in the fridge for days. Sliced it for a cheese and fruit board and loved every bit.
G
Gauri Srinivasan Alright, the pears won me over. Added it to a spinach salad and sweet with a floral note.
K
Kunal Chopra A friend told me to try these. Added it to a spinach salad. Now I get it — tender and juicy all the way through.
I
Ira Venkatesh Poached it in spiced wine — totally worth it. Buttery produce.





