Elevate Your Meals With Chef Grade Fresh Produce Daily

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  • Bell Pepper Mix Bell Pepper Mix
    Bell Pepper Mix
    Toss into a hot pan for an instant kitchen rainbow. Every colour you need for a perfect stir-fry
    Rs.149
  • Sage Sage
    Sage
    Add intense earthy flavour and appetising aroma
    Rs.49
  • Bell Pepper (Yellow) Bell Pepper (Yellow)
    Bell Pepper (Yellow)
    Mellow and fruity, ready to be sliced into bright and refreshing snack
    Rs.125
  • Garlic Chives Garlic Chives
    Garlic Chives
    Mild garlic flavour, super versatile - the finishing touch your meals are missing
    Rs.49
  • Cantaloupe Melon Cantaloupe Melon
    Cantaloupe Melon
    Blend into chilled soup or mix into fruit salad
    Rs.199
  • Pineapple (Queen) Pineapple (Queen)
    Pineapple (Queen)
    Naturally sweet with a firm texture and rich flavour
    Rs.199
  • Portobello Mushroom Portobello Mushroom
    Portobello Mushroom
    Meaty, juicy mushrooms. Perfect for grilling, roasting and stir-fries
    Rs.350
  • Leek Leek
    Leek
    The secret ingredient behind rich, silky soups
    Rs.49
  • Cremini Mushroom Cremini Mushroom
    Cremini Mushroom
    Roast for deep flavour. Slice into savoury sauces
    Rs.200
  • Lettuce Mix Lettuce Mix
    Lettuce Mix
    A curated mix of the season’s finest leaves, ready to go for fresh salads
    Rs.175
  • Tender Coconut Tender Coconut
    Bestsellers
    Tender Coconut
    Naturally refreshing coconut water with soft, nutritious coconut flesh.
    Rs.149
  • Kale (Curly) Kale (Curly)
    Kale (Curly)
    Bakes into crunchy, addictive kale chips
    Rs.99
  • Microgreen Mix Microgreen Mix
    Bestsellers
    Microgreen Mix
    A crunchy, flavourful mix that makes you want to eat more greens
    Rs.175
  • Hass Avocado (Unripe) Hass Avocado (Unripe)
    Imported
    Hass Avocado (Unripe)
    Use in salads, firm texture. Add to cold vegetable soup
    Rs.175
  • Wheatgrass Microgreen Live Wheatgrass Microgreen Live
    Wheatgrass Microgreen Live
    Live wheatgrass microgreens that stay fresh longer and can be harvested as needed. Delivers peak aroma and flavour with every cut
    Rs.200
  • Lettuce (Black Rose) Lettuce (Black Rose)
    Lettuce (Black Rose)
    Velvety, ruffled burgundy leaves with a mild, buttery flavour, ideal for salads
    Rs.125
  • Raspberry Raspberry
    Raspberry
    Perfect for lunchboxes and cheese boards
    Rs.649
  • Parsley (Curly) Parsley (Curly)
    Parsley (Curly)
    Fresh and peppery, perfect for pastas, soups and salads
    Rs.49
  • Kerehaklu Choquette Avocados Kerehaklu Choquette Avocados
    new in season
    Kerehaklu Choquette Avocados
    Grown at Kerehaklu Estate in Chikamangaluru, Karnataka. Larger than the Hass, with clean, creamy flesh and a gentle, nutty flavour. Lower oil content makes it light on the palate — good straight from the skin or folded into a dressing.
    Rs.600
  • Grapefruit (Red) Grapefruit (Red)
    Imported
    Grapefruit (Red)
    Pink-red flesh, sweeter than the white grapefruit but with the same bitter edge. Spoon, segment, or juice
    Rs.225
  • Mint Leaves Mint Leaves
    Mint Leaves
    Pungent and fresh-picked, for chutneys, raitas, salads and cold drinks
    Rs.49
  • Edible Flower Mix Edible Flower Mix
    Edible Flower Mix
    Make any dish instantly appetising
    Rs.249
  • Salad Mix With Cherry tomatoes Salad Mix With Cherry tomatoes
    Salad Mix With Cherry tomatoes
    Layer into artisanal sandwiches or fold into a light tuna salad wrap or simply add our dressing and savour
    Rs.175
  • Rainbow Swiss Chard Rainbow Swiss Chard
    Rainbow Swiss Chard
    Perfect for sautéing the stems and wilting the leaves into warm dishes.
    Rs.99

Get Season's Fresh Produce Every Thursday

PROJECT BAGEECHA

01

Subscribe the plan

Your weekly fresh fix Pick a 4- or 8-week plan, and we’ll handle the harvest

02

We Grow & Harvest

Seasonal produce grown across our partner farms and harvested to order

03

We Curate

Each basket is thoughtfully planned for variety, balance and easy cooking

04

We Deliver

Fresh produce delivered every Thursday, staying good for 4–7 days

PROJECT BAGEECHA

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