N
Nitin Bansal Big grapefruits, lots of juice. Will order again.
H
Hari Venkatesh Spoon at breakfast with a sprinkle of salt. Felt like a small ritual.
A
Aanya Lahiri Made a winter juice with grapefruit, ginger, turmeric. Bright and refreshing.
C
Chitra Menon The bitter edge is what makes a grapefruit. These had it without being aggressive.
S
Suhani Khurana Segmented over a salad with fennel and burrata. Sharp, sweet, lovely.





