1 Make the mango coconut cream
In a pan, add coconut milk or cream and cook on medium heat until reduced to your desired consistency. If using coconut cream and it feels too thick, add a little water to loosen it.
2 Add the mango
Add mango pulp along with any juices to the coconut base. Sweeten if needed. Stir well, bring to a gentle boil, then remove from heat. Set aside to cool and thicken.
3 Prepare the pancakes
Make pancakes using your preferred or standard pancake recipe.
4 Assemble the stack
Spoon some mango coconut cream onto a plate. Place a pancake on top, spread more cream, and add a few mango pieces. Repeat until you reach your desired height.
5 Garnish and serve
