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Mango (Safeda)
Bestsellers

Mango (Safeda)

Andhra's workhorse mango, with soft pale-yellow flesh and a reliable, uncomplicated sweetness

Fresh
Nutrient-Rich
Safely Grown
pack of: 900-1000 g
Rs. 299.00
Harvested Fresh
Quality Assured
Next-Day Delivery
Grown & Packed with Care
Harvested Fresh
Quality Assured
Next-Day Delivery
Grown & Packed with Care
Harvested Fresh
Quality Assured
Next-Day Delivery
Grown & Packed with Care
Harvested Fresh
Quality Assured
Next-Day Delivery
Grown & Packed with Care

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handled every month

10K+

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Served

1150+

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11+

Years of Fresh,
Exotic Produce

Farmers, Our Best Friends

Get Season's Fresh Produce Every Thursday

PROJECT BAGEECHA

01

Subscribe the plan

Your weekly fresh fix Pick a 4- or 8-week plan, and we’ll handle the harvest

02

We Grow & Harvest

Seasonal produce grown across our partner farms and harvested to order

03

We Curate

Each basket is thoughtfully planned for variety, balance and easy cooking

04

We Deliver

Fresh produce delivered every Thursday, staying good for 4–7 days

PROJECT BAGEECHA

Get ₹1500 worth of fresh produce only at ₹725

SUBSCRIBE NOW

Frequently Asked Questions

Do you grow everything yourselves?

We grow a large part of our produce on our own farms in Ailum, Uttar Pradesh. The rest comes from trusted partner farms in Himachal Pradesh and select regions across South India. This combination ensures you get fresh, high quality produce grown where it thrives best.

How do I know what’s in season?

All our produce is seasonal and reflects what is being harvested at the time. You can stay updated through our monthly produce updates, Instagram posts and newsletters, so you know exactly what’s coming each week.

Is your produce fresh when it arrives?

Yes. Our produce is harvested close to delivery and handled with care throughout the process. You receive items that are fresh, vibrant and ready to use.

Are we certified organic?

No, we are not certified organic. We follow best farming practices using indigenous inputs like jeev amrit and gobar khad. When needed, we also use other inputs carefully and in an informed way - ensuring produce is harvested only after proper waiting periods and once residues have fully broken down.