V
Vidya Subramanian The whole box ripened evenly within three days. Used in everything from breakfast to dessert.
D
Dev Chopra Not flashy but consistently good. Got a dozen, all ripened perfectly.
P
Pari Bhattacharya Sent some to my parents in Gurgaon — they called to say it was the best they'd had in years.
R
Rajesh Dubey Safeda is what we grew up on. These taste like the real thing — not overripe, not stringy.
N
Naina Kapoor Soft, sweet, easy to eat. Made a quick lassi that was just right.





