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Ayesha Hussain Have been looking for fresh bael for ages. Finally found a reliable source.
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Ritu Pandey My grandmother used to make this every summer. Hadn't tasted it in 20 years. Took me right back.
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Vansh Kothari Strong flavour — not for everyone, but if you grew up with it, it's a treat.
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Aryan Bhat Made bael sherbet with jaggery — exactly what summer in Delhi needs. Hard to find this fruit anywhere else.
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Mehul Desai Pulp was fragrant, fibrous in the right way. Made a cooling drink for a hot afternoon.





