Y
Yash Saxena Second time ordering. Same dense, dry flesh as before. KC's produce game is strong.
H
Harish Iyengar Holds up to slow cooking much better than the local pumpkins. Worth the price.
D
Divya Krishnan Cubed and added to a coconut curry — held shape beautifully. Will order again next winter.
T
Tanvi Desai Hadn't tried Red Kuri before. The skin really does soften enough to eat, which saves a lot of work.
R
Rohan Gupta Roasted whole, scooped out the flesh — chestnut-like and not watery at all. Made an excellent soup.





