K
Karthik Reddy Firm flesh works well in mango chaat. The slight tartness balances the chilli powder.
S
Sahaj Mehra Bought on a whim — now ordering again. Best for cooking applications.
G
Gayatri Rao Visually stunning — the red blush is striking. Tasted just as good as it looked.
M
Manav Kapoor Made a mango salsa for tacos — the flesh held its shape, didn't go mushy.
M
Mukti Banerjee Lesser-known but excellent. Sweeter than expected, with a clean finish.





