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Roshni Kaur My mother bought jamun from carts when I was small. Same flavour, much cleaner now.
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Pia Mukherjee Blended into juice with a little salt and black pepper. Cooling and refreshing.
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Kartik Joshi Jamun season is short and these came right at the peak. No bitterness, all balance.
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Krish Chowdhury Most are bruised or overripe. These arrived firm, deep purple, perfect.
A
Anushka Pillai Sweet, sharp, lovely with salt. Reminded me of vendors outside my school.





