G
Geetika Pandey Third time ordering. Consistent thickness and freshness.
E
Esha Chatterjee The bottoms do need peeling but it's quick. Once that's done they cook beautifully.
R
Rohit Bhatia Cut into a spring risotto and they held up to the long cooking. Excellent flavour.
M
Manish Bedi Used like a steak — thick spears, grilled, dressed with miso butter. Showstopper.
P
Pooja Malhotra Thicker than what I'm used to but the peeling tip helped. Roasted with parmesan — fantastic.





