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Zara Pathan Someone suggested I try these. Blanched and dressed them with sesame oil. Now I get why — tasted genuinely fresh.
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Simran Kohli Wilted them into a comforting dal. No complaints. No yellowing or wilting at all.
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Nikhil Part of my weekly veg box and always a welcome addition. The tatsoi is fresh, tender, and cooks up beautifully. Great quality for the price.
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Sanya Oberoi Ordered from other places before. This was on another level — delicate and tasted genuinely fresh.
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Ojas Kulkarni Really happy with these baby tatsoi. Tender and the flavor was clean and bright.





