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Paridhi Jain Really happy with these. Incredibly fresh and tender enough to eat raw.
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Rakesh Chauhan Got this for the kids' lunches and it was perfect. The baby corn was fresh, sweet, and crunchy. Way better than the canned stuff.
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Ritika Bajaj Someone suggested I try these baby corn. Shaved the kernels into fried rice. Now I get why — barely needed any seasoning.
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Indira Gopalan Really golden. Charred it mexican street-corn style and the whole dish came together beautifully.
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Meera Joshi These did not disappoint. Barely needed any seasoning.





