Pan Fried Oyster Mushrooms

Pan Fried Oyster Mushrooms

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PREP TIME

5 mins

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COOK TIME

10 mins

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SERVES

2 People

Ingredients
  • 200–250 g oyster mushrooms
  • 8 garlic cloves, minced
  • 2 tbsp cooking oil
  • Salt, to taste
Method

1  Prep the mushrooms

Wash the mushrooms and pat them dry. Trim the stems and separate the caps. Reserve the stems for making stock.

2  Brown the garlic

Heat oil in a pan over medium heat. Add the minced garlic and cook until lightly browned and aromatic.

3  Sear the mushrooms

Add the mushroom caps to the pan, face down. Cook undisturbed for 4–5 minutes until well charred.

4  Flip and finish

Flip gently and cook the other side. Press down lightly with a spatula to ensure even charring. Season with salt and gently toss. Serve hot.
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