King Oyster Mushrooms in Vodka dipping

1  Marinate

Marinate the mushrooms in soy, vodka, sugar, and chilli paste for 15 minutes, until well coated and seasoned.

2  Sauté Aromatics

Heat a pan on medium heat. Add garlic and sauté briefly, then add the onion and cook until translucent.

3  Cook Mushrooms

Add the marinated mushrooms to the pan. Cook until caramelised, about 60–80 seconds per side.

4  Serve

Remove from heat and serve topped with fresh microgreens.