Homemade Kale Chips

1  Prep

Wash the kale thoroughly, pat dry, and pluck the leaves from the stalks.

2  Season

Spread the leaves on a plate. Add olive oil, salt, oregano, chilli flakes, and any other seasoning. Toss well to coat evenly.

3  Crisp

Microwave for 1–1½ minutes, checking once, until the leaves are crisp.

4  Serve

Let cool slightly and serve immediately.