Grilled Portobello Mushrooms

1  Prep

Cut off the stems of the portobello mushrooms and gently wipe the caps clean using a dry paper towel.

2  Marinate

Whisk together soy sauce, garlic, balsamic vinegar, and parsley. Add the mushrooms and let them marinate for 10–15 minutes.

3  Cook

Heat a well-oiled pan and add the mushrooms along with the marinade. Use a brush to evenly coat the caps, allowing the marinade to caramelise. Cook for 4–5 minutes per side, flipping once.

4  Serve

Serve as is with cheese, or use as burger patties for a meatless, vegan burger.