Candy Cane Beetroot Salad

Candy Cane Beetroot Salad

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PREP TIME

15 mins

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COOK TIME

10 mins

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SERVES

2 People

Ingredients
  • 2 medium candy cane beetroots
  • 1 tsp lemon juice or vinegar
  • A pinch of salt
  • 3-4 tbsp of basil pesto
  • Smoked umami seasoning (recommended)
Method

1  Prepare the beetroots

Wash and scrub the beetroots thoroughly. Slice very thinly using a slicer or sharp knife.

2  Chill

Place the slices in a bowl of chilled water for a few minutes, then drain well.

3  Arrange

Lay the beetroot slices in a single layer on a serving platter.

4  Season

Sprinkle with salt or smoked umami seasoning and drizzle with lemon juice or vinegar.

5  Finish & serve

Spoon generous dollops of pesto over the beetroots and serve chilled.

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Candycane Beetroot Candycane Beetroot
Candycane Beetroot
Sweet, earthy candy cane beetroot with striking rings, perfect for salads, roasting or pickling.
Rs.89
Basil Pesto Basil Pesto
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Basil Pesto
Mix it into hot pasta or spread it on the warm toast
Rs.329
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